Search Results for 'Head Chef'
201 results found.
McDonaghs announce refurbishment of Loughrea Hotel & Spa
New owners of the Loughrea Hotel & Spa, Pat and Una McDonagh, have announced an investment in excess of €1 million into the property.
Adrian Bane appointed executive head chef at the Radisson Blu Hotel & Spa Galway
The newly refurbished Radisson Blu Hotel & Spa Galway has announced the appointment of new executive chef Adrian Bane.
A new foodie paradise on Inishbofin
Believe it or not, a new foodie paradise is being nurtured off the west coast of Ireland.
Food glorious food - Galway Food Festival begins today
Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.
CHEF’S corner
Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.
Success for GMIT students at culinary competition
Culinary students from Galway-Mayo Institute of Technology have scooped a range of top awards at this year’s IFEX Culinary Competition in Belfast.
Prizes galore at restaurant awards
The Connacht regional final of the Santa Rita/LIFE Magazine Irish Restaurant Awards took place in Hotel Westport, Mayo, this week and named the top restaurants in the west for 2014. Some 250 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connacht turn out to see if they had won one of the prestigious awards.
Top Galway restaurants selected for prestigious all-Ireland award
Kai Café and Restaurant has added yet another accolade to its already impressive collection after taking home the prize of best restaurant in County Galway, and its head chef Jessica Murphy named best chef in Galway at the Connaught Regional Final of the Santa Rita/LIFE Magazine Irish Restaurant Awards, which took place in Hotel Westport in Mayo this week.
Aniar Cookery School
When it comes to cookery classes, I have to admit I am a bit of a veteran. I have more than a couple of stints with the Allen family in Ballymaloe under my belt, I have had a nose around Paul Flynn's Tannery School in Dungarven. I have even tucked my knees under the bountiful table at River Cottage HQ with Hugh Fearnley Whittingstall, still possibly the happiest day of my life (sorry kids).